Creole Chicken and Sausage Jambalaya
Creole Contessa
Creole Contessa
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 lb chicken breast
  • 14 oz can of diced tomatoes
  • 1 6 oz. can tomato sauce
  • 32 oz chicken broth
  • 3 c long grain rice
  • 1 bell pepper
  • 1 white onion
  • 3 stalks celery
  • 4 cloves garlic
  • 1/2 bunch of green onions
  • 1 bay leaf
  • 4 tbsp butter
  • 4 tbsp extra virgin olive oil
  • 1 tbsp creole seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp black pepper
  • 1 tsp paprika
  • 30 minutes
  • 30 minutes
  • 10 minutes more

Instructions

Comments

Log in or Register to write a comment.