Creole Martini Caesar Salad
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 6 servings
  •  
  • Salad
  • 1 1/2 cups Brennan's Creole Caesar Dressing
  • 2 ounces pepper vodka (recipe developed with Absolut)
  • 2 heads chilled romaine lettuce, torn into small pieces
  • 6 tablespoons freshly grated Parmesan cheese
  • 6 prepared garlic cheese straws
  • 6-12 Fried Crabmeat Olives
  •  
  • Creole Caesar Dressing
  • 1 tablespoon minced garlic
  • 1 ounce grated Parmesan cheese
  • 2 ounces anchovies
  • juice of 1 lemon
  • 1 egg
  • 1 tablespoon Creole mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 1 3/4 cups cottonseed or other vegetable oil
  • 1 tablespoon hot red pepper sauce
  • salt and ground black pepper to taste
  •  
  • Fried Crabmeat Olives
  • 1 1/2 teaspoons oil
  • 1/3 cup diced onion
  • 2 tablespoons diced green bell pepper
  • 1/4 cup diced celery
  • 1/3 tablespoon minced garlic
  • 1 pound jumbo lump crab meat
  • 2 tablespoons seafood seasoning
  • 1 1/2 teaspoons hot red pepper sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 egg, slightly beaten
  • 2 tablespoons bread crumbs
  • 1 tablespoon thinly sliced green onion
  • 6 pitted black olives
  • 12 capers
  • all purpose flour, as needed

Instructions

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