Creole Pan Fried Fish with Thyme Brown Butter Sauce
Creole Contessa
Creole Contessa
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Ingredients

  • 5 minutes
  • 10 minutes
  • 15 minutes
  • 4 tilapia fillets
  • 1 stick of butter
  • 1 c flour
  • 2 tsp fresh thyme
  • 4 tbsp extra virgin olive oil
  • 2 tsp creole seasoning
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp black pepper
  • 1 lemon

Instructions

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