Next, I whipped up a quick seafood seasoning blend, that consisted of dried thyme, creole seasoning, smoked paprika, garlic, onion powder and black pepper
Add enough fish to cover surface area of pan only (don't over fill or fish will not fry evenly). Add cornmeal and flour (corn flour) to a brown paper bag or freezer bag season with remaining seasonings shake to mix up
Arrange chicken in single layer in pan, turning to coat withbutter. Remove pan from oven. SAUCE. SAUCE. 1/2 cup butter. 1/4 cup melted butter. Melt one stick butter in a shallow baking pan in a hot oven (400 degrees). For the sauce, melt 1/4 cup butter and add the honey and lemon juice. Pour the sauce over chicken and bake another 30 minutes or until fork-tender. Baste often, with the sauce, during last 15 minutes of baking,. I baked the floured chicken breasts 25 minutes at 400F and then covered them with the sauce and baked them for another 20 minutes (basting them with the sauce every 5 minutes or so). 1/2 cup butter. 1/4 cup melted butter
Season the fishwith a crack of sea salt and fresh pepper. To make the sauce add the butter to a saucepan over a med-low heat, add the shallots and garlic, cook for a couple of minutes until softened
Pan Roasted Steak withCreole Gorgonzola ButterPrep Time. Mix butter and gorgonzola with a little green onion, black pepper and creole seasonings, mix well
If you’re looking for a quick dinner to come together, fresh fish is always a good go-to for me and this Pan Seared Salmon Filet with Apricot Jalapeno ButterSauce is one to soon become a house favorite
Heat oil in a heavy pan over medium high heat. With a nice dollop of tartar sauce on the side. I served it with some of the sour cream dilled cucumbers I showed a few days ago
According to my children, it simply isn't a holiday feast without Brussels Sprouts. While Brussels Sprouts are cooking, heat a small saucepan over medium heat and add butter
I used dill and parsley because I love the flavors and they pair up well withfish. Pair it up with some fluffy rice, roasted veggies, or a big salad
Rub cleaned fishwith salt & turmeric powder. Season with salt & sugar. Kids like sweet & sour dish but wanted to create something almost similar using mango in the sauce (I have plenty of mangoes from my backyard)
Add mushrooms and any meat juices to pan. Combine butterwith flour. Brush steaks with remaining oil. Add mushrooms, Worcestershire sauce, half each of the salt and pepper and the thyme
While the crabs are boiling, melt your butter in a large saute pan. Whatever the reason, I really enjoy eating seafood at this time of year - especially shellfish
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