Creole Pan Fried White Fish with Roasted Veggies
Creole Contessa
Creole Contessa
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Ingredients

  • 5 minutes
  • 12 minutes
  • 17 minutes
  • 4 white fish fillets
  • 1 lb asparagus spears
  • 1 lemon
  • 1 bell pepper
  • 1 jalapeno
  • 4 1/2 tbsp creole seasoning
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 2 tsp black pepper
  • 2 tsp paprika
  • 1 tsp dried thyme
  • 1 stick butter

Instructions

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