Creole Patty Melt with Caramelized Peppers, Onions, Bacon and Homemade Thousand Island Sauce
Creole Contessa
Creole Contessa
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Ingredients

  • 30 minutes
  • 1 lb turkey, ground
  • 8 slices bacon, thick cut
  • 8 slices bread, Texas toast size
  • 8 slices cheddar cheese
  • 8 slices provolone cheese
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 tablespoon black pepper
  • 1 tablespoon creole seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons water
  • 1 teaspoon baking soda
  • extra virgin olive oil
  • butter
  • 1 cup Hellmann's Mayonnaise
  • 2 tablespoon sambal
  • 1 tablespoon sriracha
  • 1 tablespoon ketchup
  • 1 tablespoon relish
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon creole seasoning
  • 1 lb turkey, ground
  • 8 slices bacon, thick cut
  • 8 slices bread, Texas toast size
  • 8 slices cheddar cheese
  • 8 slices provolone cheese
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 tablespoon black pepper
  • 1 tablespoon creole seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons water
  • 1 teaspoon baking soda
  • extra virgin olive oil
  • butter
  • 1 cup Hellmann's Mayonnaise
  • 2 tablespoon sambal
  • 1 tablespoon sriracha
  • 1 tablespoon ketchup
  • 1 tablespoon relish
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon creole seasoning

Instructions

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