Creole Pot Stickers with Andouille and Chicken
Creole Contessa
Creole Contessa
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes
  • 20 minutes
  • 30 minutes
  • 50 pot stickers
  • 2 bone
  • 1/2 lb andouille sausage
  • 2 c shredded cabbage
  • 1/2 bunch green onions
  • 1 small red onion
  • 1 inch piece of ginger
  • hai Chili
  • 1 tsp black pepper
  • 1 tsp creole seasoning
  • or seasoning salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp soy sauce
  • 1 tsp maggi seasoning
  • 1 tsp rice wine vinegar
  • 1 tablespoon of cooking oil
  • 2 minutes
  • 1/4 cup of water
  • 3 minutes more
  • 1 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tbsp sriracha
  • 1 tbsp rice wine vinegar
  • 1/2 tbsp maggi seasoning
  • 2 stalks green onions

Instructions

Comments

Log in or Register to write a comment.