PrintSkinny CreoleRemouladeSauce. A spicy creolesauce, with loads of down-home flavor, but lightened in calories by swapping out yogurt for some of the mayo
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A CreoleRemouladeSauce is similar. a Remoulade is one of the classic French sauces. It is traditionally used as a condiment with seafood (ever hear of Shrimp Remoulade
Creole Pan Fried Fish with Thyme Brown Butter SaucePrep Time. In a large dish season fish with creole seasoning, onion powder, garlic powder and black pepper
Remoulade. Also known THAT SAUCE. No two remoulades need be alike. Also known as excuse-me-waitress-could-you-bring-me-another-gallon-of-this-stuff-so-I-can-dip-my-entire-life-in-it sauce
For Creole tartar sauce. Serve fish hot with tartar sauce. For the catfish. Preheat oven to 350 degrees F. Lightly spray baking sheet with olive oil cooking spray
RemouladeSauce recipe found here. While crab cakes are cooking, prepare the remouladesauce by combing all ingredients well, and chilling in fridge until ready to serve
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