Creole Salmon with Roasted Asparagus and Peppers
Creole Contessa
Creole Contessa
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Ingredients

  • 10 minutes
  • 15 minutes
  • 25 minutes
  • 4 salmon fillets
  • 2 tbsp butter
  • 1 tbsp creole seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp black pepper
  • 2 tsp dried thyme
  • extra virgin olive oil
  • 1 lb asparagus spears
  • 1/2 lb baby
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of
  • 1/2 teaspoon of black pepper
  • 5 minutes
  • 6-8 minutes
  • 375 degrees

Instructions

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