Crepes with banana and chocolate | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • For the crepes
  • 3 eggs
  • 125 grams / (4 1/2 ounces) all-purpose flour
  • 1 teaspoon vanilla powder
  • 300 ml / (1 1/4 cups) milk
  • 2 tablespoons margarine
  • 1 teaspoon sugar
  • Butter for greasing
  • 5 bananas
  • A pinch of salt
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  • For the chocolate
  • 100 grams / (3 1/2 ounces) dark chocolate
  • 100 ml / (6 3/4 tablespoons) whipping cream

Instructions

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