Crepes with Lemon Curd and Fresh Raspberries
For the Love of Cooking
For the Love of Cooking
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Ingredients

  • 30 sec
  • 1 min
  • 10 sec
  • 20 small crepes
  • 4 eggs
  • 1 1/3 cup milk
  • 1 tbsp melted butter
  • 1/2 tsp vanilla extract
  • 1 cup flour
  • 1 tbsp white sugar
  • 1/2 tsp salt
  • Fresh raspberries
  • Powdered sugar
  • 30 sec
  • 1 min
  • 10 sec

Instructions

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