This is a relatively easy dish to make and, with the possible exception of the crescent rolls, you probably have everything in your pantry to do so right now
I've made several different versions of these chickencrescents, and this might be our favorite. Place one half slice of baby swiss cheese on top of crescent roll
In medium bowl, mix chicken and 1/2 cup of the enchilada sauce. 2 Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle
This creamy crescent ring is full of flavor, and will surely bring smiles around the dinner table. 2 cups shredded cooked chicken. 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls. 2 cups shredded cooked chicken
A lot of times, I use those random ingredients in a pasta, but I had two rolls of crescent rolls left over that I wanted to stop staring at me from inside my fridge door, so I decided to go a different route other than pasta
Separate crescent rolls and cut into strips. Pour marinara sauce over top to coat chicken. The original called for refrigerated bread sticks, which I didn't have but did have crescent rolls
Chicken Cordon Bleu Crescent Rolls make dinner easy and your family happy. You make these just like cinnamon rolls using Pillsbury Crescent Rolls for the base
Unroll the crescent rolls. Add in the chopped chicken, onion and cheddar cheese. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole
I decided to make a creamy stuffed crescent roll filled with chicken and cream cheese, then you can drizzle your choice of chicken, pepper or brown gravy over this and serve with some veggies for a delicious meal
shredded cooked chicken. In 2 quart saucepan, mix chicken and 1/2 cup of the enchilada sauce. Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon chicken mixture and 1 tablespoon of the cheese onto 1 long side of each rectangle. 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Place about ¼ cup of the chicken mixture on the wide base of the crescent “triangle. ” Roll up and seal completely–you roll these like you are making rolls, but also pinch the sides together so the filling is completely enclosed by the crescent dough
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