Use some of the left over crescentrolls to to make the center a bit thicker. Lay out the two tubes of crescent pastry on a round pizza pan or cookie sheet sprayed with nonstick cooking spray, thick sides in
refrigerated crescentrolls. Crescent Lunch RollBakeI think this is just right for a luncheon get together or just for familyINGREDIENTS8 oz package refrigerated crescentrolls1 lb. package smoked turkey lunch meat 8 slices cooked bacon8 slices Swiss cheese1 can diced tomatoes, your choice of flavors, drained4 eggs, beatenINSTRUCTIONSUnroll the crescent dough and separate into 2 squares. Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20-25 minutes
Cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish. Bake at 350°F 70-80 minutes. 12 Rhodes Dinner Rolls, baked
Our breakfast guest said he'd remove the English Muffins and replace them with tator tots. Then I put it in the oven and baked it exaclty how the directions said and
Separate the dinner rolls and lay them on the baking sheet,Put one tablespoon of nutella on the end of each triangle dough,Roll it up and shape it into half moon figure
Do you occasionally buy convenience items like refrigerated crescentroll dough. To guild the lily, brush a mixture of grainy mustard and honey on the rolls before you bake them
In the spirit of inspiring other moms to occasionally up their breakfast game, I’ll be sharing our tried and true breakfast hits over the next few months, starting with these simple, yet delicious, breakfast egg rolls
on a lightly floured surface roll until almost the size of the pan. Country Breakfast Pizza Bake | Large enough to feed a crowd and perfect to take as your breakfast throughout the week
1 can refrigerated crescentrolls. Unrollcrescentrolls and press into the bottom of the 9x13 pan, pressing seams together to seal. Bake 25-35 minutes or until center is set. 1 can refrigerated crescentrolls
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