Crisp Polenta Rounds with Fresh Figs, Raspberries, and Maple Syrup
Myrecipes.com
Myrecipes.com
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Ingredients

  • 2 tablespoons
  • reduced-fat sour cream
  • 2 tablespoons
  • plain low-fat yogurt
  • 2 teaspoons
  • olive oil
  • 1/4 cup
  • finely chopped onion
  • 1 cup
  • dry polenta
  • 4 cups
  • water
  • 1 teaspoon
  • salt
  • Cooking spray
  • fresh raspberries
  • fresh figs, sliced
  • 1/2 cup
  • maple syrup
  • Rosemary sprigs (optional)

Instructions

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