Crispy Baked Buttermilk-Brined Chicken
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Ingredients

  • 1.5 cups (375 m
  • L) buttermilk
  • 3 medium garlic cloves, peeled and chopped
  • 1 small onion, diced
  • 1 teaspoon (5 m
  • L) Dijon mustard
  • 1 teaspoon (5 g) coarse kosher salt
  • 1 teaspoon (5 g) freshly ground black pepper
  • 2 teaspoons (10 g) paprika
  • Juice of ½ lemon
  • 1 – 2 teaspoons (5 – 10 m
  • L) hot sauce (Tabasco, Frank’s, etc.)
  • 8 large boneless, skinless chicken thighs
  • 1 ½ – 2 cups (340 g – 450 g) Kellogg’s Corn Flake Crumbs or Panko (Japanese Breadcrumbs)
  • Salt and pepper
  • 2 tablespoons (60 m
  • L) melted butter

Instructions

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