We’ve worked with Foster Farms before to showcase their local chicken products and created some great meals (like this Creamy Lemon Chicken Pasta and this Pumpkin Chicken Curry), and these Herbed Chicken Fingers are just another great addition
PrintCrispyBaked Hot Chicken Wings withMustardDippingSauce. After I had made the hot chicken sandwiches, I knew that I wanted to coat some wings in the sauce and they turned out to be better than I expected
For the breadcrumbs, I used the same method as my regular BakedChicken Fingers. I baked them in the oven until juicy on the inside and crunchy on the outside
Tender grilled chicken is sandwiched between two slices of ciabatta bread withcrispy bacon, juicy tomatoes, Sargento® provolone cheese, and a creamyhoneymustardsauce
Crispystrips of breaded and fried chickenwith a sweet and sour apricot dippingsauce. These crispy panko-battered and fried chickenstrips are delicious as a snack, starter, or as part of a main course meal
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
My mom (rightly so) advised my sister that since not everyone likes the flavor of mustard it might be better to pick a more ‘generic’ chicken dish that was still delicious, which is the reason why she went with the stuffed chicken
He was a bit of a jokester (that’s a bit of an understatement) and of course there was nothing that he could actually do about the cafeteria food, but apparently he was a big fan of the chicken nuggets and honeymustard that they served, I don’t know, maybe one day a week (I have no idea, as I lived off of the salad/nacho/baked potato bar when I wasn’t eating chips and pink icing cookies for lunch)
In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. Pour 1/2 of this mixture over the chicken, and brush to cover. Turn chicken pieces over and brush with the remaining 1/2 of the honeymustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear
I like to eat my chickenwith a knife and fork, thank you very much. Regardless, I do think the sweet and savoury combo of the mustardwithhoney sounds pretty delish so I set about to make my own version
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