My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the StickyGarlicChickenwings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
The normal process for preparing wings requires deep-frying, but I prefer making StickyBAKEDChickenWings (a recipe by Giada De Laurentiis) which are crispywingswith a flavorful glaze WITHOUT the mess of FRYING
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
To cook the sauce, I have caramelized the ginger, onion, garlic and pineapple first. After tasting these chickenwingsbakedwith Bobby Flay's inspired Asian-style Pineapple-Ginger BBQ sauce, I have to give Bobby Flay's complicated way of cooking the benefit of doubt as these wings are really really really good
It was already dinner time but I was still busy taking photo of these delicious wings. Mix together oyster sauce, ketchup, Worcestershire sauce, Alce Nero Organic Wildflower Honey, and Alce Nero Organic Plum Jam