Crispy Baked Fish Sticks with Greek Yogurt Tartar Sauce
Port and Fin
Port and Fin
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Ingredients

  • 11 g of
  • 20 g serving
  • 16 fish sticks
  • 3 dill pickles
  • 3 tsp
  • 3 tsp freshly squeezed lemon juice
  • freshly squeezed lemon juice
  • 1 cup Gr
  • 2 lbs fish fillets
  • ½ cup flour
  • 3 eggs
  • 6 oz
  • ½ tsp freshly ground black pepper
  • ¼ tsp garlic powder

Instructions

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