Frenchfries, hash browns, mashed, sweet, baked, stuffed, if it’s a potato I’ll eat it. So I’m taking matters into my own hands and making fries loaded with flavor not fat
Baked sweet potato fries are my favorite thing to serve on the side of these heavenly burgers, but the only way I know to make them crispy in the oven is to make a light batter with gluten-y flour
I just realized something – it’s french fry day, and all I’ve really talked about is the sauce. The post CrispyBaked Sweet Potato Fries with Sriracha Curry Mayo appeared first on Ciao Chow Bambina
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
Crispy fresh frenchfries, right from your own stove. These little nuggets need two baths in some hot oil to develop that crispy exterior that you love so much
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. Arrange potato strips in a single layer on the prepared baking sheet, skin sides down
baked zucchini friesI like frenchfries but I am told not to eat too many or too often but you get that desire to pick up a fry, well try thesePrep time15 minsCook time15 minsTotal time30 minsServes
Comments
Log in or Register to write a comment.