Crispy banana fritters (Chuoi chien)
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 1. 1 bag of tempura mix, Pyramid brand or any brands you can find (about 12 oz)
  • 2. 2 tbsp of coconut cream powder
  • 3. 4 tbsp of Crisp fried powder mix (bot chien gion as seen in the picture below)
  • 4. 8-10 tbsp sugar (depend on how sweet you want your batter is)
  • 5. 1 tsp salt
  • 6. 1 & 3/4 cups of water
  • 7. 3-4 tbsp coconut milk (see picture below)
  • 8. 1 tbsp oil and enough for deep frying
  • 9. 14-16 Thai bananas (Chuoi su)

Instructions

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