Don’t worry, thesecrispybreaded baked porkchops are so easy to make inthe oven. This crispyporkchopsdinner will become a fast favorite for the entire family
My mom always cooked porkchopsin a frying pan on top of the stove and they were super tender. Dip each pork chop into egg mixture on both sides and theninto bread crumbs making sure to coat evenly
In fact, the MyPyramid information identifies lean cuts of pork, such as chops and ham. I love bakingchops but this one wasn't that thick so I decided to pan fry it
In fact, the MyPyramid information identifies lean cuts of pork, such as chops and ham. I love bakingchops but this one wasn’t that thick so I decided to pan fry it
I rub a little oil (canola or olive oil) all over the chop, then coat in seasoned bread crumbs. My chops were rather thick, so I baked them for just short of an hour
Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. TheChops came out moist and delicious and thesaltines made a great crust for theChops
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