Crispy Buffalo Shrimp - A Game Day Favorite
Cooking with Julian
Cooking with Julian
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Ingredients

  • 1.5 inches deep
  • 20 Shrimp, large, peeled, deveined, tails on
  • 1 Egg, beaten
  • 1 Tablespoon yellow mustard
  • 2 Teaspoons Creole or Cajun seasoning
  • 2 Teaspoons garlic powder
  • 2 Teaspoons onion powder
  • 1 Cup cornmeal
  • 1 Cup flour
  • 3 Teaspoons Creole or Canjun seasoning
  • Sauce
  • 1 stick) butter
  • 1 Cup hot sauce (see note above)
  • 2 Tablespoons lemon juice

Instructions

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