Crispy Cauliflower Tacos with Slaw & Avocado Cream
www.blissfulbasil.com
www.blissfulbasil.com
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Ingredients

  • 1 small head of cauliflower or 1/2 a large head of cauliflower, cut into bite-size florets
  • 1 cup gluten-free rolled oats
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground turmeric (optional)
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon fine grain sea salt
  • 1 1/4 cup plain, unsweetened almond milk
  • 3/4 cup brown rice flour
  • 1 tablespoon fresh lime juice
  • 2 cups thinly sliced purple cabbage
  • 1/4 cup fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon agave nectar or other liquid sweetener
  • 1/4 teaspoon fine grain sea salt
  • 1 avocado
  • 1/4 cup cilantro leaves
  • 2 tablespoons fresh lime juice
  • 12 small soft corn tortillas
  • lime wedges
  • cilantro leaves

Instructions

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