Crispy Cheese and Bacon Potatoes
barefeetinthekitchen.com
barefeetinthekitchen.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 pound bacon
  • 3 extra large russet potatoes, peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/2 cups shredded cheddar or Mexican blend shredded cheeses
  • 3 green onions, sliced thin

Instructions

Comments

Log in or Register to write a comment.