Chickenthighs - they MUST have their skin-on and bone in - are so wonderfully tender and tasty. many of my long-suffering readers will know all about my love of chickenthighs
Drizzle the garlicwith the olive oil and sprinkle with salt and black pepper. Side Because these mashed sweet potatoesandcarrots just scream “fall,” I want to keep with that theme
top withcarrots, onions andgarlic. Serve garnished with green onions and peanuts. Whisk together water, peanut butter, soy sauce, ginger and hot pepper flakes
These Crispy Smashed Potatoes are so good as a side dish to your favorite steak, meatloaf or roast chicken, or serve them up as party starters with a sour cream dip
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. I had tried these a while back and fell in love with the flavor and taste of the Vegetarian Beans
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