Crispy Chickpea Fritters with Tzatziki and Tomato Salad
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  • Ingredients For the fritters 1 15-oz. can chickpeas, drained 1/3 c. Freshly Chopped Parsley 2 cloves garlic, minced, divided 1 tsp. cumin 1/2 tsp. coriander 1/4 tsp. cayenne kosher salt Freshly ground black pepper 1 large egg, beaten 3 tbsp. whole-wheat flour For the tzatziki 1/2 c. Greek yogurt 1 tbsp. lemon juice 1 tbsp. chopped dill 1/4 c. cucumber, finely chopped, peeled and seeded For the salad 1 tbsp. red wine vinegar 4 tbsp. extra-virgin olive oil, divided 1 shallot, thinly sliced into half moons 2 c. multi-colored grape tomatoes, halved 2 tbsp. chopped fresh basil This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.



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