Crispy Classic Italian Fried Calamari: Calamari Fritti
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  • 1 kilo calamari rings, or 1 kilo cleaned calmari rings and tentacles
  • 1 cup all purpose flour
  • GMO free oil for deep frying with a high smoking point: grape seed oil and canola oil work well
  • Salt
  • Lemon and flat leafed parsley leaves, for garnish
  • 4 large cloves garlic, minced
  • 1½ teaspoons salt
  • 1 cup good quality mayonnaise (homemade is always best)



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