Coconut and chocolate paired together with wholesome puffed brown rice and buttery macadamia nuts topped with a pinch of sea salt. These bars are the perfect mix of sweet and salty and gooey and crunchy.
of diary free chocolate chips such as Enjoy Life brand
of coconut oil
1/2 cups of unsweetened shredded coconut, divided
of macadamia nuts, chopped
1/2 cups of puffed rice such as Nature's Path Rice Puffs or brown rice crisps
So I mixed up this super easy chocolate coating (melted vegan chocolate chips + coconut oil + cocoa powder) and dipped the cookie dough balls in chocolate, finishing off the tops with a little pinch of course seasalt
Today I’m sharing with you a delicious Chocolate Almond Butter Marshmallow Fudge withSeaSalt. In a heatproof bowl, slightly larger than the pan, add the sweetened condensed milk, chocolate pieces, almond butter, butter, vanilla and seasalt