Crispy Coconut Crusted Chicken Nuggets with Paleo BBQ Sauce Recipe
Behind The Plates | All for the love of the dish
Behind The Plates | All for the love of the dish
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Ingredients

  • 10 min
  • 25 min
  • 35 min
  • 10 min
  • 25 min
  • 35 min
  • 1 lb ground chicken
  • ½ cup coconut flour
  • ½ cup shredded unsweetened coconut ( I use the finely shredded)
  • 1/3 cup coconut oil
  • 1 egg
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 oz (half of a can) tomato paste
  • ¼ cup apple cider vinegar
  • Juice from 1 orange
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 tbsp honey
  • 1 tsp olive oil
  • ½ tsp paprika
  • ¼ tsp crushed red pepper
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

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