Crispy Coconut Kale, Sweet Potatoes, and Salmon with Coconut Rice
Chameleon Kitchen
Chameleon Kitchen
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Ingredients

  • 1 c jasmine
  • 1 c water
  • 1 c coconut milk
  • 15 minutes
  • 30 minutes
  • 1/3 c melted coconut oil
  • 2 tbsp coconut
  • 1 tsp sesame oil
  • 1 bunch
  • 1 c coconut flakes
  • 15 minutes
  • 15 minutes

Instructions

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