Crispy Cod With Broccoli and Parmesan Butter
www.realsimple.com
www.realsimple.com
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Ingredients

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  • pound Pacific cod fillet, skin removed; cut into 2 1/2-inch-long pieces
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  • tablespoons olive oil
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  • kosher salt
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  • cup corn flakes, crushed
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  • small head broccoli, cut into 1/2-inch florets
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  • tablespoons (1 stick) unsalted butter
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  • cup grated Parmesan

Instructions

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