Crispy Crunchy Shoestring Potatoes
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  • Canola oil, for deep-frying (around 3-4 inches of oil)
  • 4 Yukon Gold Potatoes
  • salt & ground black pepper
  • Optional seasonings: garlic salt, chili powder, cumin, crushed dried rosemary, grated Parmesan, BBQ spices, seasoning salt, Cajun spices and smoky paprika. If you want to go extreme, make loaded shoestring potatoes by layering them with melted cheese, jalapenos, ground beef, onions.



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