Crispy duck lasagne
Jamieoliver.com
Jamieoliver.com
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Ingredients

  • 1 whole duck (roughly 2kg)
  • olive oil
  • 4 cloves of garlic
  • 30 g fresh marjoram
  • 800 g fresh spinach, or frozen
  • 1 whole nutmeg, for grating
  • 1 onion
  • 2 carrots
  • 2 sticks of celery
  • 200 ml Chianti Classico
  • 4 x 400 g tins of plum tomatoes
  • 2 fresh bay leaves
  • 2 cloves
  • ½ Royal pasta dough.
  • 40 g Parmesan cheese
  • 100 g unsalted butter
  • 100 g plain flour
  • 1 litre semi-skimmed milk
  • 75 g Cheddar cheese
  • 75 g Fontina, or Taleggio cheese
  • 200 g stale bread
  • 4 sprigs of fresh rosemary

Instructions

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