If it cools down the crispyness will go away. Karnataka Style Fishfry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
You can also choose to bake the fish sticks instead of pan frying for a healthier version. A couple months back I was flipping through a magazine and saw a recipe for Crispy Homemade Fish Sticks
Coat the marinated fish in the semolina and rice flour mixture and fry in the oil over medium heat. Apply this mixture to the fish pieces on both sides
My mom way of making fishfry is shallow frying as it doesnt consume much oil, and she fries it in coconut oil for best taste,but i used the normal vegetable oil to avoid cholesterol
Though I use the previous method to fry all the variety of fishes, I follow the below recipe sometimes to fry especially vanjaram/seer variety,because with less ingredients we feel the flavor and taste of the fish
They are crispy and spicy and tangy and frankly they are not too fishy. Fish Tawa Fry. I should admit, even though i am not a big fan of fish, i love fried fish
Dredge the fish in corn starch, shake of the excess flour and deep fry in oil on medium-high heat. Flip the filet and fry until golden brown on both sides
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