Crispy Fish Sticks with Tartar Sauce Recipe
Italian Recipes | Simple Recipes
Italian Recipes | Simple Recipes
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Ingredients

  • 1-2 pounds of Tilapia fillets (or other “white fleshed fish” of your choice)
  • 2 cups fresh bread crumbs (4 slices of fresh bread processed in food processor or blender)
  • 16 saltine crackers (crushed into crumbs with a rolling pin)
  • 1/ 2 cup all-purpose flour
  • 2 large eggs
  • 1 cup whipped salad dressing or mayo
  • 1/ 4 cup dill pickles (chopped)
  • 1 tablespoon pickle juice
  • 1 teaspoon capers in Balsamic (minced and rinsed- if you can’t find Balsamic use regular)
  • 3 rd dish using an electric mixer combine the eggs and
  • 1/4 cup mayo or salad dressing
  • 4. To prepare the Tartar Sauce, in a small bowl mix together the pickles, pickle juice,

Instructions

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