Crispy fried salmon with spring vegetable broth
Jamieoliver.com
Jamieoliver.com
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Ingredients

  • 4 minutes, add the green beans and the broad beans. Give them a further 2 minutes By this time you will probably want to turn over the salmon steaks for their last minute. Add the peas to the other veg and cook for a final 2 minutes Don't be tempted to overcook the salmon – remove it from the heat. Divide the vegetables between 4 bowls, rip over the mint and basil, ladle over some of your hot cooking stock and place the salmon on top. Serve with a dollop of aïoli. Fantastic!

Instructions

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