stale saltines Water 1 egg 1 teaspoon vanilla extract (optional) 2 to 3 tablespoons vegetable shortening 1/2 cup maple syrupPlace saltines in large bowl; cover with water. Let stand 5 to 10 minutes. When saltines are soggy, squeeze out water by hand. Combine (squeezed and drained) saltines, egg and vanilla, if using, and stir well with a fork. In a large skillet, melt 1 tablespoon shortening over medium-high heat. When hot, drop spoonfuls of cracker mixture into skillet, shaping into 5-inch pancakes. Fry until brown and crispy on each side (about 3 minutes). Add more shortening to skillet if necessary. Serve hot with maple syrup. Makes about 12 flitters.
Fried flour. 3 Take a container of fried flour mix all ingredients into batter, then into practice two legs gently marinated Bang Bang stick wrapped in batter. 4 will be put into practice chicken 3 to about 190 ℃ oil pan, about 2 to 3 minutes fried golden brown
Its crispy on the outside but soft and juicy in the inside – just the way I like it. CrispyFried Chicken Liver is an easy recipe with these 3 simple steps. No-Bake Blueberry CheesecakeSpicy Garlic PeanutsHealthy Fried Tofu and Mung Bean Sprouts 370 g chicken liver