Crispy Fried Schezwan Potatoes

Crispy Fried Schezwan Potatoes

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  • 5 tbsp Ching's Schezwan Chutney
  • 1/2 Cups of parboiled Potato wedges.
  • 1 tbsp of chopped Garlic.
  • Salt to taste
  • 1 Cup of Corn flour
  • 2 Chopped Dried red Chillies.
  • Oil to deep fry
  • Spring onion greens and toasted sesame seeds to garnish


    Step 1:
    Mix together corn flour and salt with potato wedges in a bowl

    Step 2:
    Deep fry till golden brown, strain on tissue paper and set aside

    Step 3:
    Sauté chopped garlic and red chillies in 2 tbsp oil.

    Step 4:
    Add Schezwan chutney and fried potato wedges and toss together.

    Step 5:
    Serve hot garnished with chopped spring onion greens and sesame seeds


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