These crunchy and crispypoori goes really well with a cup of tea. Related RecipesChurma Ladoo Recipe, How to make Churma LadduGujarati Bhakri Recipe, How to make Gujarati BhakriVegetable Paratha Recipe, How to make Veg ParathaGujarati Vaghareli Rotli Recipe (Roti Chivda)Muthia Dhokla Recipe, Dudhi Muthia Recipe| How to make Muthia DhoklaGujarati Puran PuriRecipe (Puran Poli), How to make Puran PuriFiled Under
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With no further delay lets move on to the recipe. Blogging Marathon,Bread,Snacks Basic Information. My son prefers to eat sandwich and roll for his evening snack,one thing which I make often is sandwich with different filling
For Potato Masala filling use this recipe Method. From when I get to know that moong dal burns fat from your body(ya, it's true, Ayurveda says that), I am just looking for moong dal recipe everywhere and trying to consume as much as possible
Do not fry for long time otherwise it will get crispy and hard with dark brown in color. Hence you will find few versions on the blog – Punjabi style aloo puri, Maharashtrian style poori bhaji, Quick aloo tamatar ki sabji with masalapuri