Crispy Onion Chicken
www.fromvalerieskitchen.com
www.fromvalerieskitchen.com
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Ingredients

  • 1  (6 ounce) container French-fried onions
  • 2 tablespoons all-purpose flour
  • 1/3 cup olive oil
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1-1/2 pounds boneless, skinless chicken breast halves
  • salt and pepper, to taste

Instructions

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