Scroll down for How to Make This CrispyOvenBaked Chicken Drumsticks with Garlic Mayonnaise video. Tossed in garlic mayonnaise sauce, this truly crispy drumstick is bursting with boldly sweet, spicy, and salty flavors
When fries begin to brown, remove from oven and let sit for a few minutes to cool slightly. I won’t tell you they have the same crunch that a deep-fried fry does, however, they’re pretty darn close considering they’re oven roasted
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Preheat an oven to 425 degrees F (220 degrees C). Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve
Remove the baking sheet from the oven and scrape the fries loose with a spatula. brick oven pizza at Roberta’s in Bushwick, a hot dog from Shake Shack (when in Madison Square Park… eat a hot dog), authentic New York pizza at Carmine’s Pizzeria in Williamsburg, just about the whole menu at Momofuku Milk Bar in Williamsburg and Midtown (I tried the white Russian milkshake, a chocolate-chocolate cookie, blueberry and cream cookie, compost cookie, candy bar pie, pistachio and almond croissant—let’s pretend that I walked enough to burn all that off) and an unforgettable eggplant sandwich at Momofuku Má Pêche
That makes these deliciously sweet onions perfect for making CrispyOvenBaked Onion Rings. Even so, making these ovenbaked onion rings is not completely mess-free — especially if you are as clumsy as I am in the kitchen
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.