and spices. Well, not really, it’s more like 4 and it’s not really a secret. I got caught up in the Col. Saunders schtick.
Plus, the leftover cutlets made great sandwiches the next day. But, you can use whatever kind of chicken you prefer. And, if you want to cut the calories back even more, you can omit the butter at the end. It adds flavor, but it’s not necessary.
3 1/2 lbs
chicken (I used boneless, skinless breasts)
salt and pepper
corn flakes, crushed
or until it reaches an internal temperature of
The chicken should be golden and crisp
Fried flour. 1 large chicken. 1 large chicken washed, then the chopper will see a large chicken bone side of the draw knife, then add the boiling water, boil water burns spare. 2 Take a container marinade and mix all ingredients, then add the practice of a good big boil hot chicken marinate for about 30 minutes. 3 Take a container of fried flour mix all ingredients into batter, then into practice two legs gently marinated Bang Bang stick wrapped in batter. 4 will be put into practice chicken 3 to about 190 ℃ oil pan, about 2 to 3 minutes fried golden brown. 1 large chicken. 1 large chicken
Dip chicken pieces into garlic butter, then into crumb mixture to coat. Preheat oven to 350 degrees F (175 degrees C). Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear