Yet, most households in Asia don’t own an oven, so I thought I would make a how to make friedfish sticks in a deep frying pan video to explain the process
Mix panko and chopped pistachios together and sprinkle each piece of fish heavily with mixture. Including fish each week on our menus is pretty easy here in the middle of the Pacific Ocean
In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod. Clean fish and marinate with the paste for 1 hour
Add enough fish to cover surface area of pan only (don't over fill or fish will not fry evenly). Friedfish and a squirt of lemon, there’s nothing like it
'Extra Crispy Spicy Fried Chicken'. Heath made it the way the recipe said to , and we both felt the breading (while VERY crispy and good) was lacking a little flavor
Aioli is gods gift to french fries and fish. PanFried oysters. Sprinkling the cooked sides with a touch of salt, remove them from the pan and serve them up with my lovely oyster shooter aioli
Sea scallops are not only delicious and “fancy” but so simple to prepare. They are perfect for preparing after work as they cook up in just a few minutes
Lemonbasil is the only basil used much in Indonesian cuisine, where it is called kemangi, it is often eaten raw or used to season certain Indonesian dishes like to my friedfish with lemon basil today recipe
![Fried Fish Sticks Recipe with fresh Fish Fillet and Herbs – How to make crispy fried fish fingers [+video]](http://cdn.mytaste.org/i?u=group2%2FM00%2F25%2F9D%2FCgAINlkVlumAVPo2AAJi4qI7xVE784.jpg&w=330&h=270&c=1)
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