Crispy pancetta, spinach and ricotta bake / Gratinado de pancetta, espinafres e ricotta.
Lemon & Vanilla
Lemon & Vanilla
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Ingredients

  • 26 slices
  • 300 g baby spinach leaves
  • 500 g fresh ricotta
  • 1/4 cup fresh dill leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh parsley leaves
  • 4 eggs
  • 40 g finely grated parmesan
  • 500 g queijo ricotta fresco
  • 4 ovos
  • 40 g queijo parmesão ralado

Instructions

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