Crispy Peanut Butter Chicken Fingers with Apricot Sweet Chili Dipping Sauce
Edesia's Notebook
Edesia's Notebook
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Ingredients

  • Ingredients
  • 1½ cups Panko breadcrumbs
  • 1 tbsp sesame seeds
  • ⅛ tsp salt
  • 1 tbsp olive oil
  • ¼ cup creamy peanut butter
  • ½ cup coconut milk (I used light)
  • ⅛ tsp salt
  • ½ tsp Bangkok Seasoning (Thai seasoning)
  • ¼ -½ tsp cayenne
  • 1 – 1½ lb. chicken breast tenders, about 8 tenders
  • ½ cup sweet chili sauce
  • ¼ cup apricot preserves or jam

Instructions

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