CRISPY PORK BINAGOONGAN (CRISPY PORK WITH SHRIMP PASTE GLAZE)
ADORA's Box
ADORA's Box
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Ingredients

  • 400 gms of pork
  • 1 tsp bagoong guisado/ginisang bagoong (or 1/2 tsp anchovy paste or 1 mashed anchovy fillet)
  • 2 tsp light soy sauce
  • 1 tsp crushed garlic
  • 1 tbsp vinegar
  • 1 egg white
  • about 1/2 c corn flour (corn starch)
  • cooking oil for frying
  • 3 tbsps oil (from the oil used for frying the pork)
  • 2 tbsps crushed garlic
  • 1 small onion, chopped
  • 3 tbsps bagoong guisado/ginisang bagoong (or 1 tbsp anchovy paste or 6 anchovy fillets)
  • 2 tbsps vinegar
  • 1 tbsp tomato puree (tomato paste)
  • 2 tbsps brown sugar
  • 1 finger green chilli, chopped
  • 3 tbsps water

Instructions

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