Crispy Potatoes with Garlic Lemon Avocado Aioli
ilovevegan.com
ilovevegan.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 lb The Little Potato Company's Chilean Splash Creamer Potatoes, quartered
  • 1 Tbsp olive oil
  • ½ tsp paprika
  • ¼ tsp chipotle powder
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ½ tsp onion
  • parsley, minced for garnish
  • ½ cup vegan mayo
  • 1 small avocado
  • ½ - 1 lemon, juiced
  • 1 tbsp parsley, minced
  • black peppercorn, to taste

Instructions

Comments

Log in or Register to write a comment.