Crispy Potatoes with Spicy Tomato Sauce
Eatingwell.com
Eatingwell.com
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Ingredients

  • 1 teaspoon plus 2 tablespoons extra-virgin olive oil, divided
  • 6 cloves garlic, minced
  • 1 15- ounce can crushed tomatoes, preferably fire-roasted
  • 1/2 teaspoon smoked paprika (see Note), optional
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt, divided
  • 1 1/2 pounds new or baby potatoes, scrubbed and cut into 3/4- to 1-inch cubes
  • 1/4 teaspoon freshly ground pepper

Instructions

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