Crispy Purple Yam Tots and a breakfast salad bowl?
food flavor fascination
food flavor fascination
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 dozen tots
  • 1 cup water
  • 1/4 teaspoons kosher salt
  • 1/2 pounds purple yam (ube), peeled and cut into 1 and a
  • in
  • 1/2 tablespoons gluten-free all-purpose flour (or regular gluten-containing unbleached all-purpose flour)
  • or
  • 1/2 teaspoon black pepper, ground
  • 1/8-1/4 teaspoon cinnamon, ground (optional)
  • 1/8 teaspoon nutmeg, ground (optional)
  • 2 tablespoons grated Parmesan (optional)
  • 425 degrees F. Place the tots on a greased wire rack over a sheet pan. Bake for 20-35 or until crispy and browned. Turn half way into baking time or as needed.
  • 375 degrees F. Fry 6-7 minutes until crispy and browned.

Instructions

Comments

Log in or Register to write a comment.