Crispy Roast Chicken and Shallots with Miso Gravy
Foodandwine.com
Foodandwine.com
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Ingredients

  • 8 medium shallots, 7 halved lengthwise, 1 minced
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • freshly ground pepper
  • 1/4 cup white (shiro) or red (aka) miso
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons minced flat-leaf parsley
  • 2 tablespoons finely chopped chives
  • 2 teaspoons finely grated fresh ginger
  • 1 tablespoon all-purpose flour
  • 4 pounds chicken breasts and whole legs on the bone, with skin
  • 1 cup low-sodium chicken broth

Instructions

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