Crispy Salmon with Herb Salad
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Ingredients

  • 1 1/2 cups arugula leaves
  • 1 1/2 cups fresh
  • 1 cup fresh cilantro leaves
  • 1 cup small fresh basil leaves
  • 1/2 cup small fresh mint leaves
  • 2 tablespoons
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 garlic clove
  • 6 ounce
  • 6 lemon wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

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